Monday, March 15, 2010

Lighten Up

As it's the middle of March, and officially Spring, I'll be the first to admit, we're a little late to the party on this one. Winter citrus is really one of the major culinary bright spots of the early part of the year, adding much needed zing to the winter palette. Panna cottas, tarts, sorbets, marmalades and even citrus salads are the cure all for any late winter doldrums. Read all about the array of winter citrus choices here....from honeybells to clementines to satsumas, the range of options is truly surprising.

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